Our homemade desserts celebrate the terroir
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On the menu, our homemade desserts celebrate our origins and great terroirs... A final touch of elegance.
Manjari Grands Crus chocolate fondant, Madagascar vanilla crème brûlée, iced nougat with artisanal candied fruit, Périgord prunes with Armagnac... which one will you fall for?
And for cheese lovers, discover our assortment of AOC cheeses.
Sweet treats to savor in the heart of the 8th arrondissement, a stone's throw from the Champs-Élysées. Make a reservation, there are few tables... but plenty of delicious food.