Chef's suggestion

Every week, our chefs come up with suggestions based on seasonal produce.

Monday, April 27^th

Ballotins de volaille, sauce bordelaise,
Ragoût de lentilles du Puy

Tuesday, April 28^th

Saumon d’Écosse juste snacké, sauce béarnaise,
Tian de légumes

Wednesday, April 29^th

Cassoulet au confit de canard
et saucisse au couteau, gratiné au four

Thursday, April 30^th

Risotto Carnaroli aux asperges vertes,
Calamars sautés à la tomates et au citron confit

Friday, May 01^st

Closed

You can also discover the chef's suggestions on our official pages

All meat is of French origin