Chef's suggestion

Every week, our chefs come up with suggestions based on seasonal produce.

Monday, November 11th
The restaurant will be closed all day
Tuesday, November 12th 
Faux-filet de bœuf mariné au saké,
sauce du tigre qui pleure,
Chou pak-choï et betterave jaune
Wednesday, November13th 
Pavé de colin poché au jus de coquillage,
céleri rave et branche,
Pomme de terre vapeur
Thursday, November 14th 
Souris d’agneau confite
au vin rouge et romarin,
Semoule à la menthe et huile d’argan
Friday, November 15th 
Curry de saumon
au lait de coco et courgettes,
Tempura de mini maïs
You can also discover the chef's suggestions on our official pages

All meat is of French origin