Chef's suggestion

Every week, our chefs come up with suggestions based on seasonal produce.

Monday, October 20^th

Cassolette de merlu en croûte persillée,
Légumes d’automne, sauce tomate au romarin

Tuesday, October 21^st

Blanquette de veau à l’ancienne,
Riz pilaf

Wednesday, October 22^nd

Jarret de cochon caramélisé au miso,
Lentilles vertes du Puy

Thursday, October 23^rd

Tournedos de volaille cuit en basse température,
jus aux olives, Mousseline de carottes

Friday, October 24^th

Coquilles Saint-Jacques rôties,
Risotto carnaroli au potiron

You can also discover the chef's suggestions on our official pages

All meat is of French origin