Chef's suggestion

Every week, our chefs come up with suggestions based on seasonal produce.

Monday, February 09^th

Filet mignon de cochon fermier confit au porto, Pleurotes et pommes de terre grenaille

Tuesday,February 10^th

Tournedos de cabillaud, jus de moule au curry, Mousseline de carottes au miel et cumin

Wednesday,February 11^th

Jarret de veau confit au romarin,Écrasé de pommes de terre aux herbes et pommes gaufrettes

Thursday, February 12^th

Poêlée d’encornets à la tomate,Risotto carnaroli au chorizo et parmesan

Friday, February 13^th

Coquilles Saint-Jacques rôties au magret de canard fumé, Mousseline de panais

You can also discover the chef's suggestions on our official pages

All meat is of French origin