Chef's suggestion

Every week, our chefs come up with suggestions based on seasonal produce.

Monday, October 26^th

Bavette d’Aloyau, sauce au poivre vert, Frites fraîches au sel de Maldon

Tuesday, October 27^th

Dos de cabillaud cuit à la vapeur, beurre blanc au Chardonnay, Fondue de poireaux

Wednesday, October 28^th

Joue de bœuf braisée au vin et cassis, Purée de pommes de terre gourmande

Thursday, October 29^th

Merlan façon fish & chips, sauce tartare aux algues

Friday, October 30^th

Risotto de Saint-Jacques aux champignons, crème de cèpes au lard paysan

You can also discover the chef's suggestions on our official pages

All meat is of French origin