Chef's suggestion

Every week, our chefs come up with suggestions based on seasonal produce.

Monday, June 15^th

Quasi de veau rôti, jus de veau au citron confit, Pommes de terre forestières

Tuesday, June 16^th

Ceviche de cabillaud à la coriandre et aux groseilles, Salade d’asperges vertes

Wednesday, June 17^th

Épaule d’agneau effilochée, Ragoût de haricots blancs au vinaigre de Xérès

Thursday, June 18^th

Thon rouge snacké au poivre, Fenouil confit et en salade

Friday, June 19^th

Risotto carnaroli à la chair de crabe et aux petits pois, beurre blanc à l’estragon

You can also discover the chef's suggestions on our official pages

All meat is of French origin