Chef's suggestion

Every week, our chefs come up with suggestions based on seasonal produce.

Monday, January 26^th

Bavette d’Aloyau fumée au bois de hêtre, sauce au poivre, Pommes dauphine

Tuesday,January 27^th

Tournedos de cabillaud rôti, jus de volaille, Mousseline de carottes au miel et cumin

Wednesday,January 28^th

Curry de poulet fermier au lait de coco et à la coriandre, Courgettes et riz pilaf

Thursday, January 29^th

Lasagnes de canard confit truffé, Sucrine rôtie et jus truffé

Friday, January 30^th

Coquilles Saint-Jacques rôties, Risotto carnaroli aux salicornes et émulsion aïoli

You can also discover the chef's suggestions on our official pages

All meat is of French origin