A la carte, menu
and chef's suggestions
The lunch menu
the chef's suggestions
Gourmet cuisine
that respects the seasons
Parisian bistro
near the Champs Elysées
 

A la carte

Our mission is to pass on the taste for pleasure in gourmet cuisine

Bruno has set the tone for his chefs, who draw their inspiration from the irreplaceable savoir-faire of his Périgord origins. Concerned not to let an irreplaceable savoir-faire that has been handed down from generation to generation disappear, we're not shying away from the pleasure of making the ordinary exciting.

Our chefs also offer daily suggestions based on seasonal produce. Prices include VAT and service.


Starters  
Charcuterie board 23,50 €
Traditional duck rillettes from the Périgord 24,50 €
Traditional galantine from the Périgord 42,50 €
Soft-boiled eggs, home-made mayonnaise with miso 12,50 €
Snails of Burgundy (Helix Pomatia) with garlic butter and Espelette chilli pepper, 6 pieces 19,50 €
Snails of Burgundy (Helix Pomatia) with garlic butter and Espelette chilli pepper, 12 pieces 34,50 €
Spanish mussels casserole, creamy sauce with garlic, herbs and home-made breadcrumbs 24,50 €

Spanish mussels casserole, creamy sauce with garlic, herbs and home-made breadcrumbs

Spanish mussels casserole, creamy sauce with garlic, herbs and home-made breadcrumbs

Southwest duck breast seared on the skin, Périgord honey sauce

Southwest duck breast seared on the skin, Périgord honey sauce
Main courses  
Chicken Caesar salad, crispy chicken, romaine lettuce, Parmigiano Reggiano 24 months 23,50 €
Duck confit from the Landes 29,50 €
Southwest duck breast seared on the skin, Périgord honey sauce 37,50 €
Aubrac beef tartare 25,50 €
Fillet of seabass a la plancha, olive oil sauce with chopped vegetables and Maniguette pepper 30,50 €
Dry-aged Salers rib-eye steak 47,50 €
M. Vadorin veal kidney 39,50 €
Pan-fried prawns, linguini Rummo, home-made prawn bisque with Espelette chilli pepper 34,50 €

Side dishes: Sarladaises potatoes (sautéed with duck fat and garlic), hand-cut French fries, green beans with garlic and Espelette chilli pepper, green salad, gratin Périgourdin (potato bake with cream, garlic and chestnuts), or home-made mashed potatoes. Our meats are exclusively sourced in France and Ireland.

Home-made desserts  
Matured cheese board 21,50 €
Daily's special dessert 13,50 €
17,50 €
Chocolate lava cake (Manjari Grands Crus dark chocolate) 11,50 €
Madagascan vanilla crème brûlée 13,50 €
Nougat ice cream with rum and traditional candied fruits 14,80 €
Coffee with selection of desserts 15,50 €
Périgord prunes in Armagnac brandy 17,50 €

To share with friends as an aperitif: the homemade terrine, the slate of charcuterie from Aveyron and Périgord or the assortment of our AOC cheeses. See our wine list and drinks list.

Discover our dessert of the day and homemade pastries

Discover our dessert of the day and homemade pastries